DS Produkte 04422 Mode D'emploi page 33

Courgette Sticks
Ingredients:
1
2
½ cup
½ cup
Preparation:
1. Cut the courgette into small sticks.
2. Whisk the eggs.
3. Place the eggs, the fl our and the breadcrumbs into separate small bowls.
4. First roll the courgette sticks in the fl our, then dip them in the egg and roll in the
breadcrumb coating.
Apple Turnovers
Ingredients:
1 – 2
1 roll
50 g
2 tbsp.
1 – 2 tbsp.
To taste
Preparation:
1. Peel the apples, remove the cores and cut them into small pieces.
2. Mix together the pieces of apple, fl our, sugar and lemon juice and add cinnamon to
taste.
3. Roll out the puff pastry and divide it into pastry squares with an edge approx. 10 cm
long.
4. Spread one tablespoon of the fi lling onto the pastry squares.
5. Brush a little water onto the edge of the pastry and fold it up into triangles. Firmly
press down the edge of the pastry.
04422_Inlay_DE-EN-FR-NL_A5_V1.indb 31 04422_Inlay_DE-EN-FR-NL_A5_V1.indb 31
31
Courgette
Eggs
Flour for breadcrumbs
Breadcrumbs
Apples
Puff pastry from the refrigerated cabinet
Brown sugar
Flour
Lemon juice
Cinnamon
EN
27.12.2019 09:39:07 27.12.2019 09:39:07