DS Produkte 04422 Mode D'emploi page 31

Coconut Prawns
Ingredients:
12
For the breadcrumb coating:
approx. ½ cup
approx. ½ cup
approx. ½ cup
1 – 2
Preparation:
1. Add the coconut fl akes and the breadcrumbs in a ratio of 1:1 to a small bowl and mix
the ingredients together.
2. Pour the fl our into a separate bowl.
3. Separate the yolk from the egg white and pour the egg white into another small bowl.
4. First roll the prawns in the fl our, then dunk them in the egg white and then roll them in
the coconut fl ake breadcrumb coating.
Pieces of Chicken in Breadcrumbs
Ingredients:
2
approx. ½ cup
1
2 tbsp.
1
1 tsp.
1 tsp.
Preparation:
1. Peel the garlic and squeeze through the garlic press.
2. Mix together the garlic, paprika powder, sea salt, rosemary and breadcrumbs.
3. Separate off the egg white and pour it into a separate bowl.
4. Dip the chicken thighs or chicken wings in the egg white and then roll them in the
breadcrumb coating.
04422_Inlay_DE-EN-FR-NL_A5_V1.indb 29 04422_Inlay_DE-EN-FR-NL_A5_V1.indb 29
29
Prawns (peeled and cleaned)
Flour
Coconut fl akes
Breadcrumbs
Egg white
Chicken thighs or chicken wings
Breadcrumbs
Egg white
Paprika powder
Garlic clove
Sea salt
Rosemary
EN
27.12.2019 09:39:06 27.12.2019 09:39:06