KitchenAid KFP0923 Mode D'emploi page 13

TIPS FOR GREAT RESULTS
To slice cooked meat or poultry, including
salami, pepperoni, etc.: Food should be
very cold. Cut in pieces to fit feed tube.
Process food using firm, even pressure with
the Food Pusher.
To shred spinach
and other leaves:
Stack leaves. Roll up
and stand up in feed
tube. Process using
even pressure with
the Food Pusher.
USING THE DOUGH BLADE
The Dough Blade is designed
for mixing and kneading
yeast dough quickly and
thoroughly. For the best
results, use O/Pulse to mix
the dry ingredients and then speed 2 when
adding water.
USING THE WHISKING ACCESSORY
best results, use O/Pulse to whisk/whip to
desired texture.
USING THE JULIENNE DISC
The Julienne Disc is used to
finely chop ingredients such
as carrots, cucumbers,
or potatoes. Refer to the "Accessories
Selection Guide" for more information.
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The Whisking
Accessory is used to
whisk and whip quickly
and thoroughly. For the
To shred firm and soft cheeses: Firm
cheese should be very
cold. For best results
with soft cheeses, such as
mozzarella, freeze 10-15 minutes before
processing. Cut to fit feed tube. Process
using even pressure with the Food Pusher.
The maximum recommended capacity for
dough ingredients: flour 375 g (3 cups),
260 g/ml of water.
The maximum recommended capacity
for liquid is 500 g and run no longer than
2 minutes at High speed.
The maximum recommended capacity
for julienning ingredients is 500 g on high
speed for a maximum duration of
2 minutes.
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