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Note: Remove workbowl from appliance before removing blade to prevent food from
leaking through the center opening of the workbowl.
10. Carefully remove chopping blade and empty workbowl.
11. Unplug appliance when not in use.
HOW TO CHOP IN THE SMALL WORKBOWL
The small workbowl is perfect for small chopping and blending.
1. With the large bowl in place ( see steps 1 and 2 under HOW TO CHOP IN THE LARGE
WORKBOWL) without the large cutting blade, insert the small bowl onto the center
post fitting the 3 tabs on the outside of the bowl into the notches on the large bowl
that will hold the small bowl firmly in place.
2. Holding the small cutting blade by the white plastic top and keeping
fingers away from the cutting blades, firmly press the blades over
the center post until the lower blade rests on the bottom of the
bowl. (The notches on the center post should match the openings
on the blade handle.) (D).
D
HELPFUL TIPS FOR CHOPPING AND BLENDING
• The processor works very quickly.
• Watch carefully to avoid over-processing foods.
• The 0/P (stop/pulse) button offers the best control and results.
• For best results, process foods that are about the same size.
• Do not overload the bowl.
• Never walk away from the processor while it is on.
• Use hot but never boiling liquids.
• Do not process more than 3 cups liquid in the large workbowl at one time.
• To process meat, use no more than 2 cups of ¾-inch cubes and process using
0/(P) in 5-second intervals.
• The large workbowl has a capacity of 18 oz for liquid and 8 cups for dry foods;
the small workbowl can process up to 3 cups..
• Use a funnel inserted into the feed chute when adding ingredients such as, oil,
flour and sugar.
USING THE DOUGH BLADE
This blade makes preparing dough efficient and time saving.
1. This blade does not extend to the outside rim of the workbowl so it cannot
incorporate flour when very small amounts of flour are being processed.
Note: Use the metal blade for pastry and mixtures that contain less 2 cups of flour.
2. Push dough blade down onto center post into workbowl as far as it will go.
Note (this side up) on blade attachment.
3. Insert all the dry ingredients into the workbowl.
4. Place cover on workbowl. Add multi-functional food chute and food pusher. Process
to blend using the LOW or HIGH button.
5. With appliance running, add ingredients through the small food chute
6. When finished, press the 0/(P) button and allow blades to stop revolving before
removing cover. Twist cover to remove.
7. To unlock workbowl, turn it clockwise and lift off base.
Note: Remove workbowl from appliance before removing blade to prevent food from
leaking through the center opening of the workbowl.
8. Carefully remove chopping blade and empty workbowl.
9. Unplug appliance when not in use.
All manuals and user guides at all-guides.com
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