GE Appliances PCB975 Manuel D'utilisation page 22

Using the timed features for convection cooking.
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How to Set a Delayed Start and Automatic Stop
The lower oven will turn on at the time of day you
set, cook for a specific length of time and then turn
off automatically.
Make sure the clock shows the correct
time of day.
Touch the CONVECTION BAKE
MULTI/1 RACK pad and then the
2 pad for multi-rack convection
baking. This mode is used for
cooking food items on more than
one rack (i.e., 2, 3 or more racks)
at the same time in convection bake.
See Multi-Rack Baking section for
more information.
Touch the CONVECTION BAKE MULTI/
1 RACK pad and then the 1 pad for
one-rack convection baking. This
mode is used for cooking food items
on only one rack in convection bake.
Touch the CONVECTION ROAST pad
for convection roasting.
Touch the number pads to set the
oven temperature.
Touch the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you set
and the cooking time that you entered
will be in the display.
(on some models)
Touch the DELAY START pad.
Touch the number pads to set the
time of day you want the oven to turn
on and start cooking.
Touch the START pad.
NOTE: An attention tone will sound if you are
using timed baking or roasting and do not touch
the START pad.
NOTE: If you would like to check the times you have
set, touch the DELAY START pad to check the start
time you have set, or touch the COOK TIME pad to
check the length of cooking time you have set.
When the oven turns ON at the time of day
you set, the display will show the cooking
time countdown and the changing
temperature starting at 100°F. (The
temperature display will start to change
once the oven temperature reaches 100°F.)
When the oven reaches the temperature
you set, 3 beeps will sound.
NOTE: If the Auto Recipe ™ Conversion Feature
is on, it will automatically reduce the set regular
baking temperature by 25°F to the appropriate
convection temperature in convection bake mode.
See Auto Recipe ™ Conversion in the Special
Features section.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM feature
was set. See the How to Set the Oven for
Warming section.
After the oven turns off, the end-of-cycle
tone will sound.
Touch the CLEAR/OFF pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven shuts off
automatically, food left in the oven
will continue cooking after the oven
turns off.