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Using the upper and lower ovens.
If your range is connected to 208 volts,
rare steaks may be broiled by preheating
the broiler and positioning the oven rack
one position higher.
Broiling Guide
Food
Ground Beef
Well Done
8 3/4" patties
Beef Steaks
Rare†
1" thick 1 lb.
Medium
1" thick 1 lb.
Well Done
1" thick 1 lb.
" thick 2 lbs.
Rare†
1
1
⁄
2
" thick 2 lbs.
Medium
1
1
⁄
2
" thick 2 lbs.
Well Done
1
1
⁄
2
Chicken
Well Done 1 whole 3–4 lbs
split lengthwise
Lobster Tails
10 to 12 oz. each
Fish Fillets
Well Done 1/4 to 1/2" thick
Ham Slices
1" thick
(precooked)
Pork Chops
Well Done
2 (1/2" thick)
Well Done
2 (1" thick)
Lamb Chops
Medium
2 (1" thick)
Well Done
2 (1" thick)
Medium
2 (1
1
Well Done
2 (1
1
The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide
is based on meats at refrigerator temperature.
† The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may
survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
14
All manuals and user guides at all-guides.com
How to Set the Upper and Lower Ovens for Broiling
Leave the door open to the broil stop position.
The door stays open by itself, yet the proper
temperature is maintained in the oven.
Place the meat or fish on a broiler
grid in a broiler pan.
Follow suggested rack positions in
the Broiling Guide.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Upper Cavity
Rack
Time
Time
Position Side 1 Side 2
A
11
9–10
A
9
4–6
A
11
5–7
A
13
7–9
A
15
6–8
A
17
7–9
A
20
8–10
A
20
8–13
2–4
A
19–21
Do not
turn.
A
5
4–5
A
6
6
A
10
6–7
A
14
7–8
A
9
6–7
A
11
7–8
" thick)
⁄
A
13
9–10
2
" thick)
⁄
A
16
10–12
2
Use LO Broil to cook foods such as
poultry or thick cuts of meat thoroughly
without over-browning them.
Touch the START pad.
When broiling is finished, touch the
CLEAR/OFF pad.
NOTE: Broil and self-clean settings will not work
if the temperature probe is plugged in.
Lower Cavity
Rack
Time
Time
Position Side 1 Side 2 Comments
F
10
6–7
Space evenly. Up to 8 patties takes about the
same time.
F
7
4–5
Steaks less than 1" thick cook through before
F
9
5–7
browning. Pan frying is recommended. Slash fat.
F
11
7–9
F
14
5–7
F
16
6–8
F
19
8–10
D
25
10–15
REDUCE TIME ABOUT 2–3 MINUTES PER SIDE FOR
CUT-UP CHICKEN. Brush each side with melted
butter. Broil skin-side-down first.
D
18–20
Do not
Cut through back of shell. Spread open.
turn.
Brush with melted butter before broiling and after
half of broiling time, if desired.
F
5
4–5
Handle and turn very carefully. Brush with lemon
butter before and during cooking, if desired.
E
6
6
Increase time 2–5 minutes per side for 1
ham.
F
9
5–6
Slash fat.
F
13
7–9
F
10
8–9
Slash fat.
F
12
9–10
F
14
11–12
F
17
12–14
" thick
1
⁄
2
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