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Louisiana Grills LG300SL Manuel Du Propriétaire page 9

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CONTROL BOARD FUNCTIONS
SETTING THE GRILL TEMPERATURE
The Grill Probe measures the internal temperature of the Main Barrel. When the Set temperature is adjusted, the Grill Probe will read the Actual
temperature inside the Main Barrel and adjust to the desired Set temperature.
IMPORTANT: THE TEMPERATURE OF YOUR UNIT IS HIGHLY DEPENDENT ON AMBIENT OUTDOOR WEATHER, QUALITY OF
PELLETS USED, FLAVOR OF PELLETS, AND THE QUANTITY OF FOOD BEING COOKED.
SETTING/ADJUSTING THE SET TEMPERATURE
To adjust the desired Set temperature of the grill, follow the steps below:
1.
Press either of the Adjustment Arrows. This will make the Set temperature readout blink, to show it is active.
2.
Use the Adjustment Arrows again to adjust to your desired temperature.
3.
Once the desired Set temperature is reached, wait three seconds (to confirm the Set temperature), and the readout
will return back to the Actual Temperature.
USING THE MEAT PROBES
The meat probe measures the internal temperature of the meat on the grill, similar to your indoor oven. Insert the stainless-steel meat probe into
the thickest portion of the meat. The internal temperature of the meat is shown on top of the Control Board screen. Plug-in the adapters to the meat
probe connection ports and ensure it is inserted all the way into the plug. You will feel and hear it snap in place.
NOTE: WHEN PLACING THE MEAT PROBE INTO YOUR MEAT, ENSURE THE MEAT PROBE AND MEAT PROBE WIRES AVOID
DIRECT CONTACT WITH FLAME OR EXCESS HEAT. THIS CAN RESULT IN DAMAGE TO YOUR MEAT PROBE. RUN THE EXCESS
WIRE OUT THE REAR EXHAUST HOLES OF THE MAIN BARREL, THE TOP OF THE MAIN BARREL (NEAR THE GRILL LID
HINGE), OR THROUGH THE FRONT HOLE NEAR THE HOPPER. WHEN NOT IN USE, DISCONNECT FROM THE MEAT PROBE
CONNECTION PORT, AND PLACE IN THE HOLES ON THE HOPPER HANDLE TO KEEP PROTECTED AND CLEAN.
SETTING/ADJUSTING A MEAT PROBE SET TEMPERATURE
To adjust the desired Set temperature of a Meat Probe, follow the steps below:
1.
Press the MPC Button. This will make the selected Meat Probe readout will blink and the letter 'C' (of MPC) will be
on to show it is active. Press the MPC Button again to switch to the other Meat Probe to adjust.
2.
When active, the readout of the Set temperature will blink. Use the Adjustment Arrows to adjust to the desired Set
temperature of the Meat Probe selected.
3.
Once the desired Set temperature is reached, the readout blinks for five seconds to confirm the Set temperature.
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