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10
SETTING UP A RECIPE
The Recipe function allows the user to program cooking instructions, known as Recipe Stages, for the Control Board to follow and automatically run.
These cooking instructions are a combination between Cooking temperature and Time. Starting from the first Recipe Stage (01), the Control Board
will cycle through each Recipe Stage to cook the meal. When all the Recipe Stages are complete, the Control Board will automatically switch to a low
temperature of 82°C / 180°F so that the meal stays warm until ready to serve. There are a total of nine Recipe Stages available to be programmed.
HOW TO PROGRAM A RECIPE STAGE
To set one or more of the Recipe Stages, follow the steps below:
1.
Press and hold the Recipe Button for three seconds. This will make the Recipe Button blink to show the Recipe
settings are active. This will also activate the Recipe Stages and the letter 'S' will be on to show it is active.
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2.
Set the Time hours. The hours of the Time readout will blink, to show it is selected.
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3.
Set the Time minutes. The minutes of the Time readout will blink, to show it is selected.
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4.
Set the Cook Temperature. The Cook temperature readout will blink, to show it is selected.
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NOTE: THE RECIPE STAGES WILL RESET WHEN THE UNIT IS SHUT-DOWN / TURNED OFF.
FIRST USE - BURN OFF
Before cooking on your grill for the first time, it is important to complete a unit Burn Off. Start the unit and operate at a temperature over 180°C /
350°F, with the lid down, for 30 to 40 minutes to Burn Off the unit and rid it of any foreign matter.
START-UP PROCEDURE
1.
Plug the power cord into a grounded power source. Open the Main Barrel lid. Check the burn pot to ensure there is no obstruction for proper
ignition. Open the hopper lid. Ensure there are no foreign objects in the hopper or auger feed system. Fill the hopper with dry, all natural
barbecue hardwood pellets.
2.
With the Main Barrel lid closed, press and hold the Power button for three seconds to turn on the unit. This will activate the start-up cycle: the
feed system will begin to turn, the fan will start, and the igniter will begin to get hot. The grill will produce smoke while the start-up cycle is
taking place. The pellets will have successfully ignited once the smoke has cleared. The start-up cycle lasts until the unit reaches an minimum
temperature of 65°C / 150°F or the igniter times out (24 minutes).
3.
Once the heavy, white smoke has dissipated, the start-up cycle is complete. Set your desired temperature to start grilling!
SHUT DOWN PROCEDURE
1.
When finished cooking, keep the Main Barrel lid closed, press and hold the Power Button for three seconds to turn the unit off. This will activate
the automatic cool-down cycle. The feed system will stop feeding fuel, the flame will burn out, and the fan will continue to run until the cool-
down cycle is completed. Once the cool-down cycle is complete, the fan will turn off.
LOUISIANA GRILLS
Use the Adjustment Arrows to select the Recipe Stage. Start with the first Recipe Stage (01).
When desired Recipe Stage is reached, press the Recipe Button to go to next setting.
Use the Adjustment Arrows to select the hours desired.
When desired hours are reached, press the Recipe Button to go to next setting.
Use the Adjustment Arrows to select the minutes desired.
When desired minutes are reached, press the Recipe Button to go to next setting.
Use the Adjustment Arrows to select the desired temperature.
When desired Cook Temperature is reached, press and hold the Recipe Button to lock in all Recipe settings for
that Recipe Stage. The Recipe Stage will then show 'CL'.
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To set another Recipe Stage, quick press the Recipe Button to select another Recipe Stage, programming
a multiple Recipe Stage cook. Repeat steps above, as desired.
Or,
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Press and hold the Recipe Button a second time to exit the Recipe settings and run the Recipe. The Recipe
Button will stop blinking.
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