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12. CAUTION: Using a wet sponge or cloth to wipe spills on a hot cooking area may cause a risk of steam
burns.
13. CAUTION: Some cleaners can produce noxious fumes if applied to a hot surface.
14. Wash ceramic gravy boat and lid in warm, soapy water. If food sticks to the ceramic gravy boat, fill with
warm soapy water and allow to soak, before cleaning with a plastic scouring pad.
15. Rinse and dry thoroughly.
16. Wipe exterior of the warmer base with a soft, slightly damp cloth or sponge.
17. Never use abrasive cleansers or scouring pads to clean the warmer base, as they may damage the
surfaces.
18. CAUTION: Do not clean the Electric Gravy Warmer if warmer base is broken. Cleaning solutions and
spillovers may penetrate the broken cook-top and create a risk of electric shock.
Storing Instructions
1. Allow to dry thoroughly before storing.
2. Never wrap the cord tightly around the appliance; keep it loosely coiled.
All manuals and user guides at all-guides.com
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