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Operating the product
Freezer
Compartment
Temperature
Setting
-18°C
-20,-22 or -24°C
Quick Freeze
-18°C or colder
6.8.Recommendations
for storing frozen foods
The compartment must be set to at least
-18°C.
1. Place the food items in the freezer as
quickly as possible to avoid defrosting.
2. Before freezing, check the "Expiry
Date" on the package to make sure it is
not expired.
3. Make sure the food's packaging is not
damaged.
6.9.Deep freezer details
As per the IEC 62552 standards, the
freezer must have the capacity to freeze
4,5 kg of food items at -18°C or lower
temperatures in 24 hours for each 100
litres of freezer compartment volume.
Food items can only be preserved
for extended periods at or below
temperature of -18°C .
You can keep the foods fresh for months
(in deep freezer at or below temperatures
of 18°C ).
The food items to be frozen must not
contact the already-frozen food inside to
avoid partial defrosting.
Boil the vegetables and filter the water to
extend the frozen storage time. Place the
food in air-tight packages after filtering
and place in the freezer. Bananas,
Cooler
Compartment
Temperature
Setting
4°C
4°C
4°C
2°C
17 / 22 EN
Details
This is the default, recommended setting.
These settings are recommended for
ambient temperatures exceeding 30°C.
Use when you want to freeze your food in
a short time. When the process ends, the
product will regain its position.
Use these settings if you believe the
cooler compartment is not cold enough
due to ambient temperature or frequently
opening the door.
tomatoes, lettuce, celery, boiled eggs,
potatoes and similar food items should
not be frozen. In case this food rots, only
nutritional values and eating qualities
will be negatively affected. A rotting
threatening human health is not in
question.
6.10.Placing the food
Freezer
Various frozen goods
compartment
including meat, fish, ice
shelves
cream, vegetables etc.
Food items inside pots,
Cooler
capped plate and capped
compartment
cases, eggs (in capped
shelves
case)
Cooler
Small and packed food or
compartment
beverages
door shelves
Vegetable bin Fruits and vegetables
Delicatessen
Fresh food
(breakfast food, meat
compartment
products to be consumed
in short notice)
Refrigerator/User Manual
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