Before The First Use - Domo DO8302TP Mode D'emploi

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DO8302TP
Do not use this product on a surface which could be damaged by steam or heat.
Always place the appliance on a flat and stable surface.
Any injury or damage caused by failure to comply with these rules are at your own
risk. Neither the manufacturer, importer, or the supplier may be held liable.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

BEFORE THE FIRST USE

Before you use the appliance for the first time, you must follow the operating
instructions:
Carefully unpack the grill plate and remove all the packaging.
Keep the packaging (plastic bags and cardboard) out of reach of children. After
unpacking the appliance, carefully check for any external damage, possibly
incurred during transport. Place the grill plate on a sturdy, flat and heat-proof
surface.
Clean the grill plate with a light damp cloth and dry off the appliance properly.
Before you insert the plug into an earth-connected wall socket, check if the
mains voltage complies with the information indicated on the type plate for the
appliance.
Caution: The appliance can become hot during use, so only place it on a heat-resistant
surface and never place it on a plastic table or plastic tablecloth.
USE
The thermostat control is continuously variable. Use a low setting for the slow grilling
of delicate dishes such as fish fillets, and use a high setting for sealing meat, grilling
vegetables and whole fish.
1.
Ensure that the thermostat control is set to position «0» before the appliance is
switched on. Insert the plug into the wall socket.
2.
Turn the thermostat control clockwise to the required position. The appliance has
now been switched on. Let the appliance heat up for about 10 minutes.
3.
Then place the food to be prepared on the grill plate.
4.
The grill plate is provided with a non-stick layer which enables you to prepare
food in a healthy way without using butter or oil.
5.
When you are finished with food preparation, you can set the thermostat control
to position «0» and remove the plug from the wall socket.
HOT ZONE
Your grill is equipped with a "hot zone". This zone is hotter
than the rest of the grill, up to 250°C, and can be used for
grilling dishes quickly, while the rest of the grill can be
used for preparing other foods that take longer to cook.
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