Cooking Advice - Scholtes Cp 965 R Mode D'emploi

COOKING ADVICE

Cooking times may vary depending on the nature of the food, its evenness and its volume. The first time you cook using the appliance, it is
GB
therefore wise to select the lowest indicated cooking time and then increase it if necessary.
Type of dish
Pastries and cakes
Fruit pie
Meringues
Sponge cake
Angel cake
Madeira cake
Chocolate cake
Flat sweet loaf
Puffs
Flaky pastry biscuits
Mille feuilles
Short crust pastry
Cakes
* With beaten mix, in mould
* With beaten mix, without mould
Short pastry, flan base
Short pastry with wet filling
Short pastry with dry filling
* With natural leavened mix
Small cakes
Meat
Roasts under the grill
Veal
Beef
English roast beef
Pork
Chicken
Roasts on a tray
Veal
Beef
Pork
Chicken
Turkey slices
Duck
Casseroles
Beef casserole
Veal casserole
Fish
Fillets, steaks, cod, hake, sole
Mackerel, turbot, salmon
Oysters
Timbales
Baked pasta dish
Vegetable pudding
* Sweet and savoury soufflés
* Pizzas and savoury rolls
Toasted sandwiches
Defrosting
Ready-to-eat meals
Meat
Meat
Meat
N o t e s : N o t e s : N o t e s : N o t e s : N o t e s :
1) Cooking times do not include an oven preheating period, except where expressly indicated with an asterisk.
2) The degree value listed in the table is the preferred value when cooking on several levels.
3) The times given refer to cooking on a single shelf; when cooking on several shelves increase times by 5 to 10 minutes.
4) When roasting beef, veal, pork or turkey on the bone or in rolled joint form, increase times by 20 minutes.
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CONVECTION CONVECTION CONVECTION CONVECTION CONVECTION
Cooking time
Temperature °C
(minutes)
130 60-70
130 30-40
150 20-30
160 40-50
160 40-50
170 30-40
170 40-50
200 15-20
200 15-20
200 15-20
200 15-20
GRILL cooking GRILL cooking GRILL cooking GRILL cooking GRILL cooking
Type of dish
Chops (0.5 kg)
Saussages
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)
FAN-ASSISTED cooking mode FAN-ASSISTED cooking mode FAN-ASSISTED cooking mode FAN-ASSISTED cooking mode FAN-ASSISTED cooking mode
Type of dish Guide rail no. from bottom
1-3
1-3-4
1-3-4
1-3
1-3-4
1-3
1-3-4
2
2
2
2
2
1-3
1-3
1-3
1-3
1-3
1-3
1
1
1-3
1.3
1-3
1-3
1-3
1-3
1-3-4
1-3-4
1-3
1-3
1-3
1-3
cooking cooking cooking cooking cooking mode mode mode mode mode
Type of dish Temperature °C
Meat
Turkey (4-8 kg)
160
Goose (4-5 kg)
160
Duck (2-4 kg) 170
Capon (2½-3 kg)
170
Braised beef (1-1½ kg) 160
Leg of lamb
160
Roast hare (2 kg) 160
Roast pheasant
160
Chicken (1-1½ kg)
170
Fish
200
Cooking time Position of
(minutes) shelf
rd
60 3 guide rail
15 2 nd guide rail
60 1 st guide rail
60 -
60 -
Quantity
Temperature °C
kg
1 175
1 175
0.5 175
1.5 175
1 175
1 175
0.5 160
1 180
1 180
1 220
1 180
1-1.5 200
1 160
1 160
1 160
1-1.5 180
1.5 180
1-1.5 180
1 175
1 175
1 180
1 180
180
2 185
2 185
0.75 180
0.5 200
0.5 190
1 200
0.5 50
0.75 50
1 50
05/2010 - 195051556.03
XEROX FABRIANO
Cooking time
(hours)
3-4½
4-4½
1½-2½
2-2½
3-3½
1-1½
1-1½
1-1½
1-1½
15-25 minutes
The first guide rail is
the one in the lowest
position.
Time (minutes)
60
50
30
70
45
50
30
60
70
50
70
70
80
90
90
90
120
120
120
110
30
45
20
60
50
50
30
15
45
50
70
110