Steam And Hot Water; Grille And Drip Basin; Discharge Basin; Bodywork - Cimbali Casadio Dieci Série Utilisation Et Installation

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  • FRANÇAIS, page 39
STEAM AND HOT WATER DISPENSING PIPES -
Using a clean sponge, wash with hot water removing any
organic residue present. Rinse carefully.
To clean the inside of the steam nozzles, follow these steps:
Turn the nozzle towards the cup tray and carefully activate
steam dispensing at least once.
NOTE: the procedures described below can also be carried out when the machine is switched off.

GRILLE AND DRIP BASIN -

1
Remove the grille from the basin.

DISCHARGE BASIN

- T
1. After removing the tray, remove the lid to the draining
tray.
2. Remove any residues with a sponge and rinse well
with cold water.
- T
Pour about a liter of hot water into the discharge basin to
remove any discharge residues.

BODYWORK -

Use a soft cloth and cleaning products WITHOUT ammonia
or abrasives, removing any organic residue present in the
work area.
NOTE. Do not spray liquids into the panel slots.
2
Extract the basin.
1
13 EN
Rinse the grid and tray under running
water.
2

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