Publicité
Les langues disponibles
Les langues disponibles
ENGLISH
12
Using the appliance
Airfrying
Caution
• This is an Airfryer that works on hot air. Do not fill the pan with oil, frying fat
or any other liquid. (Fig. 8)
• Do not touch hot surfaces. Use handles or knobs. Handle the hot pan and fat
reducer with oven-safe gloves.
• This appliance is for household use only.
• This appliance may produce some smoke when you use it for the first time.
This is normal.
• Preheating of the appliance is not necessary.
1 Place the appliance on a stable, horizontal, level and heat-resistant surface. Make
sure the drawer can be opened completely.
Note
• Do not put anything on top or on the sides of the appliance. This could disrupt the
airflow and affect the frying result.
2 Pull the power cord out of the cord storage compartment at the back of the
appliance. (Fig. 9)
3 Put the plug in the wall outlet. (Fig. 10)
4 Open the drawer by pulling the handle. (Fig. 11)
5 Put the ingredients in the basket. (Fig. 12)
Note
• The Airfryer can prepare a large range of ingredients. Consult the 'Food table' for
the right quantities and approximate cooking times.
• Do not exceed the amount indicated in the 'Food table' section or overfill the
basket beyond the 'MAX' indication as this could affect the quality of the end result.
• If you want to prepare different ingredients at the same time, make sure you check
the suggested cooking time required for the different ingredients before you start
to cook them simultaneously.
6 Slide the drawer back into the Airfryer by the handle. (Fig. 13)
Caution
• Never use the pan without the fat reducer or basket in it. If you heat up the
appliance without basket, use oven gloves to open the drawer. The edges and
inside of the drawer become very hot.
• Do not touch the pan, fat reducer or basket during and for some time after
use, as they get very hot.
7 Turn the temperature control knob to the required temperature. (Fig. 14)
Publicité
