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Recommended convection roasting guide
Meat
Beef
Rib roast
Rib eye roast,
(boneless)
Rump, eye, tip
sirloin (boneless)
Tenderloin roast
Pork
Loin roast
(boneless or
bone-in)
Shoulder
Poultry
Chicken - whole
Turkey,
unstuffed**
Turkey,
unstuffed**
Turkey,
unstuffed**
Turkey breast
Cornish hen
Lamb
Half leg
Whole leg
*
** A stuffed turkey requires additional roasting time. The minimum safe temperature for
37_ Operating the oven
NE595R1ABSR_AC_DG68-00435A-03_EN.indd 37
Weight (lb)
Oven temp. (°F)
4-6
4-6
3-6
2-3
5-8
3-6
3-4
12-15
16-20
21-25
3-8
1-1½
3-4
6-8
Roasting times are approximate and may vary depending on the shape of the meat.
stuffing in poultry is 165 °F.
Roasting time*
(min per lb)
25-28
350
28-32
24-29
350
29-34
25-30
350
28-35
350
28-38
375
15-25
375
20-30
400
17-23
350
12-16
350
11-15
350
8-12
350
20-25
375
45-75 (total time)
25-30
350
30-35
25-30
350
30-35
Internal temp. (°F )
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
170
160
180
180
180
180
170
180
160 (medium)
170 (well)
160 (medium)
170 (well)
2013-05-23
5:59:45
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