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PAge heAder.....
ICy COOLERS
SPARKLING PEAR ANd APRICOT
COOLER
Serves 4
INGREdIENTS
4 large apricots, halved and pitted
3 large pears
8fl oz (250ml) mineral water
1 cup crushed ice
METhOd
1.
Process apricots and pears through the
Juicer.
2.
Scoop ice into 4 tall glasses.
3.
Divide extracted juice between the
glasses.
4.
Top with mineral water, stir well to
blend.
Serve immediately.
CANTALOUPE, STRAWBERRy ANd
PASSION CRUSh
Serves 4
INGREdIENTS
½ cantaloupe, peeled, seeded and divided into
2 equal portions.
8oz (250g) strawberries, hulled
Pulp of 2 passion fruit
1 cup crushed ice
METhOd
1.
Process cantaloupe and strawberries
through the Juicer.
2.
Stir in passion fruit pulp.
3.
Scoop into 4 glasses, pour juice, mix well
to combine.
Serve immediately.
All manuals and user guides at all-guides.com
TROPICAL BLENd
Serves 4
INGREdIENTS
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
½ small pineapple, peeled and halved
½ cup fresh mint leaves
1 cup crushed ice
METhOd
1.
Process mangoes, kiwi fruit, pineapple
and mint through the Juicer.
2.
Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
TOMATO, NECTARINE,
PASSIONfRUIT ANd MINT ICER
Serves 4
INGREdIENTS
6 tomatoes
2 nectarines, pitted
½ cup fresh mint leaves
Pulp of 4 passionfruit
1 cup crushed ice
METhOd
1.
Process tomatoes, nectarines and mint
leaves through the Juicer.
2.
Stir in passionfruit pulp.
3.
Scoop ice into 4 glasses, pour juice, mix
well to combine.
Serve immediately.
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