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For indoor use only .
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For general ventilating use only . Do not use to exhaust hazardous or explosive materials
and vapors .
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To avoid motor bearing damage and noisy and/or unbalanced fan blade, keep drywall
spray, construction dust, etc . off range hood .
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Your hood motor has a thermal overload which will automatically shut off the motor if it
becomes overheated . The motor will restart when it cools down . If the motor continues to
shut off and restart, have the hood serviced .
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For best capture of cooking fumes, the bottom of the hood MUST NOT BE LESS than 18"
and at a maximum of 24" above the cooking surface .
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Always follow the cooking equipment manufacturer's requirements regarding the ventilation
needs .
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To reduce the risk of fire and to properly exhaust air, be sure to duct air outside — Do not
exhaust air into spaces within walls or ceiling or into attics, crawl space or garage .
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When installing, servicing or cleaning the unit, it is recommended to wear safety glasses
and gloves .
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Please read specification label on product for further information and requirements .
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TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings . Boilovers cause
smoking and greasy spillovers that may ignite . Heat oils slowly on low or
medium settings .
b) Always turn hood ON when cooking at high heat or when flambeing food
(i .e .: Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé) .
c) Clean ventilating fan frequently . Grease should not be allowed to
accumulate on fan, filters or in exhaust ducts .
d) Use proper pan size . Always use cookware appropriate for the size of
the surface element .
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
1 .
SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray,
then turn off the burner . BE CAREFUL TO PREVENT BURNS . IF THE
FLAMES DO NOT GO OUT IMMEDIATELY, EVACUATE AND CALL
THE FIRE DEPARTMENT .
2 . NEVER PICK UP A FLAMING PAN — You may be burned .
3 . DO NOT USE WATER, including wet dishcloths or towels — This could
cause a violent steam explosion .
4 . Use an extinguisher ONLY if:
A . You own a Class ABC extinguisher and you know how to operate it .
B . The fire is small and contained in the area where it started .
C . The fire department has been called .
D . You can fight the fire with your back to an exit .
* Based on "Kitchen Fire Safety Tips" published by NFPA .
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WARNING
CAUTION
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