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840193300 ENnv06.qxd:Layout 1
Cooking Chart
FOOD
Hamburgers (1/3 lb [150 g] each)
Bacon
Sausage Links and Patties
Fried Chicken
Pork Chops
All manuals and user guides at all-guides.com
5/14/10
8:40 AM
Page 5
The skillet is recommended to cook any foods that produce grease. The depth of the skillet will help
reduce spatters and contain the grease until drained.
*Cooking times are based on fresh, never frozen, ingredients.
TEMPERATURE
350°F (180°C)
350°F (180°C)
350°F (180°C)
375°F (190°C)
325°F (160°C)
INTERNAL TEMP .
APPROXIMATE COOKING TIME*
165°F (73°C)
crisp
165°F (73°C)
170°F (77°C)
165°F (73°C)
15 to 20 minutes
10 to 15 minutes
15 minutes
20 to 30 minutes
20 to 30 minutes
5
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