Panasonic NN-GD693S Manuel D'utilisation page 22

Defrosting Tips & Techniques
FOOD
Fish and Seafood
[up to 1.4 kg (3 lbs.)]
Crabmeat
Fish Steaks
Fish Fillets
Sea Scallops
Whole fi sh
Meat
Ground Meat
Roasts
[1.1-1.8 kg (2½ - 4 lbs.)]
Chops/Steak
Ribs/T-bone
Stew Meat
Liver (thinly sliced)
Bacon (sliced)
Poultry
Chicken, Whole
[up to 1.4 kg (3 lbs.)]
Cutlets
Pieces
Cornish hens
Turkey Breast
[2.3 - 2.7 kg (5 - 6 lbs.)]
F00039X90CU_Eng.indd 20 F00039X90CU_Eng.indd 20
MANUAL
DEFROST
DURING DEFROSTING
TIME at P3
(min/kg) (min/lb)
12 6 Break apart/Rearrange
8 to 12 4 to 6 Turn over
8 to 12 4 to 6 Turn over/Rearrange/Shield ends
8 to 12 4 to 6 Break apart/Remove defrosted pieces
8 to 12 4 to 6 Turn over
Turn over/Remove defrosted
8 to 10 4 to 5 portion/Shield edges
8 to 16 4 to 8 Turn over/Shield ends and
defrosted surface
12 to 16 6 to 8 Turn over/Rearrange/Shield
ends and defrosted surface
12 to 16 6 to 8 Turn over/Rearrange/Shield
ends and defrosted surface
8 to 16 4 to 8 Break apart/Rearrange/
Remove defrosted pieces
8 to 12 4 to 6 Drain liquid/Turn over/
Separate pieces
8 4 Turn over
8 to 12 4 to 6 Turn over/Shield
8 to 12 4 to 6 Break apart/Turn over/
Remove defrosted Pieces
8 to 12 4 to 6 Break apart/Turn over/Shield
12 to 16 6 to 8 Turn over/Shield
12 6 Turn over/Shield
20
(continued)
AFTER DEFROSTING
Stand Time Rinse
5 min. YES
10 min.
30 min. in refrig.
NO
5 min.
----
20 min. in refrig.
5 min.
YES
10 min.
20 min. in refrig.
2016/6/24 13:19:23 2016/6/24 13:19:23