ChefLine TAVOLO TN-BT Manuel D'installation page 25

INDEX
INTRODUCTION
USE OF THIS MANUAL
MANUAL CONSERVATION
COUNTERS DESCRIPTION
1. COUNTER POSITIONING
1.1 TRANSPORTATION
1.2 DOWNLOAD - UNLOAD / LENGTHS / WEIGHTS
1.3 PACKING
1.4 WATER CONDENSATION DRAIN / WATER DRAIN CONNECTION
1.5 POSITIONING AND FEET REGULATION
1.6 INSTALLATION INSIDE THE BUILDING
1.7 WALL MINIMUM DISTANCE
1.8 COUNTER WITH BUILT - IN UNIT
1.9 COUNTER WITH REMOTE CONDENSING UNIT VERSION
2. ELECTRICAL CONNECTION AND EARTHING
2.1 ELECTRICAL POWER SUPPLY
2.2 COUNTER START - UP
3. CLEANING
3.1 CLEANING OF REFRIGERATED COUNTER
3.2 CONDENSER'S BUILT -IN UNIT CLEANING
4. GENERAL GUIDELINES
4.1 MAX SHELF LOAD
4.2 DEFROSTING
4.3 STORING PRODUCTS
5. MAINTANANCE - GARBAGE MANAGEMENT - DISPOSAL OF MATERIALS pag. 35
5.1 PERIODICAL CHECK
5.2 REPLACEMENT OF THE LIGHT
5.3 SUBSTITUTION OF THE FAN MOTOR
5.4 SUBSTITUTION OF THE COMPRESSOR/ Refrigerated gas
5.5 CONDENSER'S BUILT -IN UNIT CLEANING
5.6 COUNTER WITH ELECTRIC DEFROSTING
5.7 GARBAGE DISPOSAL
5.8. REQUESTING SPARE PARTS
6. CONTROL PANEL
DECLARATION OF CONFORMITY
APPENDIX - 1 - Product identification plate
APPENDIX - 2 - Counter parts description
APPENDIX - 3 - Versions
APPENDIX - 4 - Dimensions and weights
APPENDIX - 5 - Dielectric test
APPENDIX - 6 - Summary of electrical diagram Counter
Refrigerated Counters | User and Maintenance Manual | EN
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at the end of the manual
at the end of the manual
at the end of the manual
at the end of the manual
at the end of the manual
at the end of the manual
at the end of the manual
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