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Rack Positions - Upper Oven
Baking
FOOD
All foods
Broiling
FOOD
Broiling
NOTE: For optimal performance, use the lower oven.
Rack Positions - Lower Oven
5
4
3
2
1
Traditional Cooking
FOOD
Large roasts, turkeys
Yeast breads, quick breads, muffins,
tube cakes, small cuts of meat and
poultry and 2-rack baking
Cookies, biscuits, casseroles, muffins,
cakes, 1-rack baking
2-rack baking
Convection Cooking
FUNCTION
Convection baking
Convection baking
Convection roasting
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4 when baking 2 racks of pizza.
Stagger pizza so that the pizza on rack position 2 is toward the
right side of the oven and the pizza on rack position 4 is toward
the left side of the oven.
Baking Cookies and Layer Cakes on 2 Racks
Baking Layer Cakes
For best results when baking cakes on 2 racks, use the Bake
function and rack positions 2 and 4. Place the cakes on the racks
as shown.
All manuals and user guides at all-guides.com
2
1
RACK POSITION
1
RACK POSITION
1
RACK POSITION
1 or 2
2
3
2 and 4
NUMBER OF
RACK
RACKS USED
POSITION(S)
1
3
2
2 and 4
1
1 or 2
Cook function
Bake
Convect bake
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER
POSITION ON RACK
OF PAN(S)
1
Center of rack.
2
Side by side or slightly staggered.
3 or 4
Make sure that no bakeware piece is directly
over another. See illustrations for placement of
layer cakes.
Baking Cookies
For best results when baking cookies on 2 racks, use the Bake
function and rack positions 2 and 4.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/
RECOMMENDATIONS
RESULTS
Light colored
aluminum
Light golden crusts
Even browning
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
Brown, crisp
crusts
Rack position
2 and 4
2 and 4
Use temperature and time
recommended in recipe.
May need to reduce baking
temperatures slightly.
Use suggested baking time.
For pies, breads and casseroles,
use temperature recommended in
recipe.
Place rack in center of oven.
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