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How to Use Skillet
1
Insert to line.
Cooking Chart
FOOD
Hamburgers (1/3 lb. [150 g] each)
Bacon
Sausage Links and Patties
Fried Chicken
Pork Chops
4
All manuals and user guides at all-guides.com
2
Select desired temperature. Let
skillet preheat UNCOVERED for
5–10 minutes. When frying, pour
oil in skillet and then preheat unit.
The skillet is recommended to cook any foods that produce grease.
The depth of the skillet will help reduce spatters and contain the grease until drained.
*Cooking times are based on fresh, never frozen, ingredients.
Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
TEMPERATURE SETTING
350°F (180°C)
350°F (180°C)
350°F (180°C)
375°F (190°C)
325°F (160°C)
3
Indicator light will go out when
desired temperature is reached.
Add food. Only use wooden or
plastic cooking utensils to prolong
the life of the nonstick coating.
INTERNAL TEMP .
APPROXIMATE COOKING TIME*
165°F (73°C)
crisp
165°F (73°C)
170°F (77°C)
165°F (73°C)
4
When finished, unplug from
outlet, then from unit.
15 to 20 minutes
10 to 15 minutes
15 minutes
20 to 30 minutes
20 to 30 minutes
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