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Cooking Guide(continued)
Grill Guide for fresh food
EN
Preheat the grill with the grill-function for 4 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food
Portion
Power
1. Side
Time
(min)
Toast Slices
4 pcs
Grill
3½-4½
(each
only
25g)
Bread Rolls
2-4
Grill
2½-3½ 1½-2½ Put bread rolls first with the
(already
pieces
only
baked)
Grilled
200 g
300W +
3½-4½
Tomatoes
(2pcs)
Grill
400 g
5-6
(4pcs)
Tomato-
4 pcs
300W +
4-5
Cheese
(300 g)
Grill
Toast
Toast Hawaii
2 pcs
450W +
3½-4½
(pineapple,
(300 g)
Grill
ham, cheese
4 pcs
6-7
slices)
(600 g)
Baked
250g
600W +
4½-5½
Potatoes
500g
Grill.
6½-7½
Gratin
500g
450W +
9-11
Potatoes/
Grill.
vegetables
(chilled)
Chicken
450 g
300W +
7-8
Pieces
(2pcs)
Grill.
650 g
9-10
(2-3pcs)
850 g
11-12
(4pcs)
Roast
900g
450W +
10-12
Chicken
1100g
Grill.
12-14
Lamb Chops
400 g
Grill
10-12
(medium)
(4pcs)
only
Grill Guide for fresh food
2. Side
Instructions
Time
(min.)
3-4
Put the toast slices side by side
on the rack.
bottom side up in a circle directly
on the turntable.
-
Cut tomatoes into halves. Put
some cheese on top. Arrange in a
circle in a flat glass pyrex dish.
Place it on the rack.
-
Toast the breas slices first. Put
the toast with topping on the rack.
Stand for 2-3 minutes.
-
Toast the bread slices first. Put
the toast with topping on the rack.
Put 2 toasts opposite directly on
the rack. Stand for 2-3 minutes.
-
Cut potatoes into halves. Put
them in a circle on the rack with
the cut side to the grill.
-
Put the fresh gratin into a small
glass pyrex dish. Put the dish on
the rack. After cooking stand for
2-3 minutes.
7-8
Brush chicken pieces with oil and
spices. Put them in a circle with
8-9
the bones to the middle. Put one
chicken piece not into the centre
9-10
of the rack. Stand for 2-3
minutes.
9-11
Brush chicken with oil and spices.
11-13
Put chicken first breast side
down, second side breast side up
directly on turntable. Stand for 5
minutes after grilling.
8-9
Brush the lamb chops with oil and
spices. Lay them in a circle on the
rack.After grilling stand for 2-3
minutes.
22
Fresh
Portion
Power
1. Side
2. Side
Food
Time
Time
(min)
(min.)
Pork
MW+Grill (300W+
Steaks
Gril)
250g
6-7
(2pcs)
500g
8-10
(4pcs)
Roast Fish
450g
300W +
6-7
650g
Grill.
7-8
Baked
2 apple
300W +
6-7
Apples
(ca. 400g)
Grill.
4 apples
10-12
(ca. 800g)
Instructions
(Grill
Brush the pork steaks with
only)
oil and spices. Lay them in a
5-6
circle on the rack. After
grilling stand for 2-3 minutes.
7-8
7-8
Brush skin of whole fish with
8-9
oil and herbs and spices. Put
fish side by side (head to tail)
on rack
-
Core the apples and fill them
with raisins and jam. Put
some almond slices on top.
Put apples on a flat glass
pyrex dish. Place the dish
directly on the turntable.
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