Oursson BL0610G Manuel D'instructions page 12

GRINDING REcOmmENDATIONS
Before grinding, it is recommended to chop ingredients on 2×2×2 cm pieces. Max amount of ingredients is
shown in the table. Follow the recommendations in the recipe book.
Operation
Smoothies and milk-
shakes
Puree from fresh
fruit, berries and
vegetables
Puree from cooked
fruits, vegetables and
soups
Kneading dough for
pancakes, omelets,
etc.
Preparing sauces and
salad dressings with
the addition of fresh
herbs and garlic
Preparing snacks like
pates, pastes, mouss-
es, vegetable and
mushroom caviar,
spreads, etc.
Preparation of mince
from meat / fish /
poultry
Preparation of fruit /
berry / mousse and
sorbet
Ice crushing
Preparation
of mayonnaise
Preparation of
creams and desserts
Grinding garlic
(onion)
Preparing baby food
Operation
Puree from hot boiled veg-
etables
Puree from boiled meat, fish,
poultry.
Preparing baby food from
dry baby mixes.
12
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1500 ml 60 sec.
30-45
1500 ml MAX (5)
30-45
750 ml MAX(5)
30 - 45
1250 ml MED (3-4)
30-45
1500 ml MAX (5)
MIN (1-2)/
90-120
750 ml MED(3-4)/
MAX(5)
MIN (1-2)/
90-120
750 ml MED(3-4)/
MAX(5)
MIN (1-2)/
750 g MED(3-4)/ 60 sec.
MAX(5)
10-15
15 sec.
cubes
MAX (5)/ 90-120
750 ml
MED(3-4)
MIN (1-2)/
750 ml MED(3-4)/ 60 sec.
MAX(5)
100-
20 sec.
200 g
300 g MAX (5)
300 g MAX (5)
MIN (1-2)/
100-200 ml MED(3-4)/
MAX(5)
Note
The ingredients must be soft or juicy (bananas, straw-
sec. berries, cucumbers, etc.)
Do not puree ingredients with a temperature higher than
sec. 95 C
o
Suitable for every liquid dough
sec.
It is recommended to pass garlic through the press,
sec. herbs must be cut.
Cut dense ingredients into pieces (boiled meat, fried
sec. liver, etc.).
It is recommended to add more liquid into the mince
(water, milk, cream) compared to the preparation of tra-
sec.
ditional mince. Ideal for cooking dumplings, liver fritters).
Frozen fruits and berries should thaw a bit, so they can
be cut with a knife.
It is recommended to install in place of the measuring
cup a plastic one with a small hole at the bottom, so that
sec. the oil came into the bowl of a blender in a thin stream
and mix better with the egg mixture.
Use chilled high fat cream, softened butter, room tem-
perature custard, pass curd through a sieve.
Use impulse mode, turn the knob to
sec.(10-15 times)
Note
Recommended for babies up to 18 months,
30 sec.
before serving, rub through a sieve
60 sec. Refers to hot products
Refers to average servings, depending on
the age of the baby. You can maximum pre-
30 sec.
pare 1500 ml of milk. Follow the instructions
on the dry baby mix.
position for 2