Philips HD9020 Mode D'emploi page 6

EnglIsH
6
Program: Jam
Fresh or frozen (thawed) fruit
Sugar
Lemon juice
tsp/tbsp/cup
¼tsp
½tsp
1tsp
1tbsp
¼ cup
1/3 cup
½ cup
2/3 cup
3/4 cup
1 cup
Program
Basic White
White Rapid
Whole Wheat
Whole Wheat Rapid
Sweet
Gluten Free
Dough
All manuals and user guides at all-guides.com
Blueberry, apricot, peach or pear jam (program 11)
conversion table
Baking times and temperatures
The standard keep-warm temperature for the bread types and Bake Only in the tables below is 60°C.
The keep-warm temperature for jam is 20°C.
The maximum delay time that can be set for all breads except Super Rapid and Gluten Free
is 13 hours.
The maximum delay time for Bake Only is 1 hour and 30 minutes.
optional: adding extra ingredients during the dough stage
2 cups
1½ cups
2tbsp
ml
1ml
2ml
5ml
15ml
50ml
75ml
125ml
150ml
175ml
250ml
Adding extra ingredients (when appliance beeps)
After 45 min.
After 20 min.
After 46 min.
After 19 min.
Afer 20 min.
After 17 min.
After 16 min.