Philips HD9020 Mode D'emploi page 4

EnglIsH
4
Program: Basic White
Water (27°C/80°F) or milk
Milk powder (if you use water
instead of milk)
Oil
Salt
Sugar
White flour
Dried yeast
Program: Whole Wheat
Water (27°C/80°F)
Oil
Salt
Honey OR sugar
Wholewheat flour
Dried yeast
Program: French
Water (27°C/80°F)
Oil
Salt
White flour
Dried yeast
Program: Sweet
Water (27°C/80°F) or milk
Milk powder (if you use water
instead of milk)
Oil
Salt
Sugar
White flour
Dried yeast
All manuals and user guides at all-guides.com
standard programs and recipes
standard bread recipes
Basic white bread (programs 1 and 2)
500g
220ml
1tbsp
1tbsp
2/3tsp
1tbsp
350g (2½ cups)
1tsp
Wholewheat bread (programs 3 and 4)
500g
230ml
1tbsp
1tsp
2tbsp
350g
1tsp
French bread (program 5)
500g
200ml
1tbsp
1tsp
350g (2½ cups)
1tsp
sweet bread (program 6)
500g
180ml
1tbsp
1½tbsp
2/3tsp
3tbsp
300g (2 cups)
1tsp
750g
280ml
1½tbsp
1½tbsp
1tsp
1½tbsp
455g (3¼ cups)
1tsp
750g
280ml
1tbsp
1tsp
2tbsp
450g
1tsp
750g
260ml
1½tbsp
1½tsp
450g (3¼ cups)
1tsp
750g
240ml
1½tbsp
2tbsp
1tsp
4tbsp
400g (2 2/3 cups)
1tsp
1000g
350ml
2tbsp
2tbsp
1½tsp
2tbsp
560 (4 cups)
1tsp
1000g
350ml
2tbsp
2tsp
2tbsp
560g
1tsp
1000g
330ml
2tbsp
2tsp
560 (4 cups)
1tsp
1000g
300ml
2tbsp
3tbsp
1tsp
5tbsp
500 (3 1/3 cups)
1tsp