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All manuals and user guides at all-guides.com
tools
measuring spoon
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You can use the measuring spoon supplied to measure yeast, sugar, salt, milk powder and
spices.
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Do not use measuring spoons to scoop up dry ingredients. Spoon dry ingredients lightly into
the measuring spoon.
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Heap the spoon, and then level it with the edge of a metal spatula or the straight edge of a
knife. Do not press the ingredients into the spoon, nor shake the spoon to level it.
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The only ingredient that should be pressed into the measuring spoon is brown sugar. Press
onto the sugar until it has the shape of the measuring cup.
measuring cup
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Use a graduated transparent measuring cup for all liquids. Place the measuring cup on a flat
surface and read the graduation at eye level. If necessary, add or remove some liquid.
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