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7. Cappuccino maker user instructions (where contemplated)
Insert the tube (18d) into the milk.
Place a container under the cappuccino maker (18).
Remove the knob (18b) to facilitate the circulation of air.
Completely rotate the air adjustment screw (18a) clockwise,
then turn it back by half a turn.
Completely rotate the temperature adjustment screw (18c)
clockwise, then turn it back by half a turn.
At this point, press the key (16) to obtain milk.
Adjustment of the cappuccino froth
Too much froth:
Finely rotate the air adjustment screw (18a) clockwise.
Too little froth:
Finely rotate the air adjustment screw (18a) anticlockwise.
Cappuccino temperature
If the cappuccino is too hot:
Finely rotate the temperature adjustment screw (18c)
anticlockwise.
If the cappuccino is not hot enough:
Finely rotate the temperature adjustment screw (18c)
clockwise.
Distribution of hot unwhipped milk
Press and completely push in the knob (18b), then press the
milk distribution key (16).
8. Cleaning
! ! ! ! !
For correct application of the HACCP system,
please follow the instructions in this paragraph.
Cleaning the cappuccino maker (where contemplated)
This operation must be made at the end of each working
day.
1) Fill a container with 1/2 litre of cold water and one dose of
liquid detergent (see product instructions).
2) Remove the suction (18d) tube from the milk container
and immerse it in the solution.
3) Press button (16) and repeat the operation until all the
detergent has been used up.
4) Disassemble the cappuccino maker (18):
Unscrew the knob and remove the cappuccino maker
(18).
Remove the cover.
Unscrew the ring nut of the knob (18b) and remove it.
Unscrew and remove the adjustment screw (18a).
Prepare another dose of detergent and clean each piece.
Remove any residue with a sponge.
Reassemble the cappuccino maker.
5) Rinse, pumping out at least one litre of cold water.
All manuals and user guides at all-guides.com
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