Hamilton Beach 36534 Mode D'emploi page 14

Processing Charts
Disc attachments are reversible and labeled. The label should face up for the desired function. When using disc attachments, do not process
past the MAX LEVEL on the bowl.
ATTACHMENT
Puree/Chopping Blade
Slicing Disc (slicing side facing UP)
Shredding Disc (shredding side facing UP)
For best results, do not exceed the following amounts when chopping, mincing, or pureeing with the puree/chopping blade.
TO MAKE
Bread Crumbs
Cheese, Parmesan
Cookie Crumbs
Fruit, Chopped
Garlic, Minced
Graham Cracker Crumbs
Herbs, Chopped
Nuts, Chopped
Parsley
Vegetables
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FOODS
Chop: nuts, meat, garlic, onions, peppers, celery, herbs, bread (for crumbs), crackers
Mince/Puree: vegetables, fruit
Mix: salad dressings
Puree: soups, sauces
Grate: cheese, such as Parmesan (chilled)
Cucumbers, apples, mushrooms, carrots, potatoes, cabbage, tomatoes, pepperoni,
peppers, radishes, firm cheeses (chilled)
Cabbage, potatoes, carrots, cheese (chilled)
INSTRUCTIONS
Tear bread slices (up to 3) into 6 pieces.
Cut in 1/2-inch cubes. Process 1/2 cup of cubes at a time.
Break into pieces. Use up to 2 cups of pieces.
Cut fruit into large chunks. Place up to 2 cups of pieces into baby food maker.
Peel; then process 1 or more cloves at a time.
Break into 4 pieces. Place up to 6 crackers in baby food maker at a time.
Place up to 1 cup in baby food maker.
Place up to 1 cup in baby food maker.
Pinch off sprigs from bunch.
Cut vegetables into 1-inch chunks. Place up to 2 cups in baby food maker at a time.