Egg Toast; Sous Vide Steak - Frigidaire EAFO109-SS Mode D'emploi

Egg Toast
INGREDIENTS
1 Slice of Bread
Salt & Pepper
DIRECTIONS
Using a spoon, flatten out the center of
1
your piece of bread,then butter your bread.
Crack egg into flattened section of bread,
2
and sprinkle with salt and pepper.
Sous Vide Steak
INGREDIENTS
Steak
4 sprigs thyme or rosemary (optional)
2 shallots, thinly sliced (optional)
DIRECTIONS
Season steaks generously with salt
1
and pepper. Place them in sous vide
bags along with garlic, shallots and
distribute evenly.
Seal the bag with the vacuum sealer
2
and place the steak in a stainless
steel pot of water,fully submerged.
1 Large Egg
Butter
3
4
Kosher salt and freshly ground black pepper
2 garlic cloves (optional)
3
4
10MIN
TIME
Shredded Cheese
Sprinkle shredded cheese around
the egg on bread and egg white.
Carefully place egg bread in air fryer
basket.Put the Air Fryer Basket into
the rack Position2.Set to TOAST at
350°F for 10 minutes.
45MIN
TIME
Place the Pot on baking pan.Put the
baking pan into the rack Position 4.
Set to SOUS VIDE at 200°F for
45 minutes.
Transfer to a cutting board and slice.
350℉
TEMPERATURE
200℉
TEMPERATURE
28