Candy CHTOP 482SN Mode D'emploi page 150

Dear client, apart from the instruction booklet, we recommend you read carefully the instructions contained in this information sheet. This will provide
you with some important safety guidelines, as well as instructions on how to install and operate the temperature control dial. Should the temperature
control dial be missing, please ask your distributor for it.
1. THE COLDEST AREA OF THE FRIDGE
This symbol indicates the coldest area of your fridge. This area is usually defi ned by the fruit and vegetable
compartment(s) at the bottom and the symbol shown here at the top.
2. TEMPERATURE INDICATOR
In order to help you set your fridge properly, we have included a temperature control dial which will monitor the temperature in the area defi ned as
the coldest.
CAUTION: The indicator was designed to function exclusively in your fridge. It is not possible to use it in another fridge or for any other purposes.
TEMPERATURE CONTROL
By using the temperature control dial you will be able to check on a regular basis that the temperature of the coldest area is correct. If this is not the
case, it will be necessary to change the position of the thermostat.
The room temperature and the frequency with which the fridge door is opened have an impact on the internal
temperature.
In order to maintain the correct temperature inside the fridge, check that the control dial is green (see
Figure 1).
If the control dial turns white (see Figure 2), it means that the temperature is too high. In that case, set the
thermostat and wait 12 hours before re-checking.
After charging the product or opening the door, it is normal for the control dial to turn white after a few seconds.
3. FOOD HYGIENE AND FRIDGE MANAGEMENT RULES
A good use of the fridge and the compliance with food hygiene rules contribute to improving food storage.
Clean the internal part of the fridge regularly with delicate products or with water and disinfectant
in order to combat bacteria effectively.
Remove all food packaging before placing it in the fridge (for instance yoghurt carton packages).
Wrap the products systematically in order to avoid mutual contamination.
Do not place any kitchenware or other containers inside the fridge after having already used them
prior to washing up (for instance, spoons or knives contaminated by food).
Wait for foodstuffs to have completely cooled down prior to storage (e.g. soups). Limit the number
of door openings and in any case do not leave the doors open for a long time, in order to prevent
the fridge temperature from rising.
Place the foodstuffs so that the air may fl ow freely throughout the entire fridge. Store the foodstuffs
according to their nature inside the appropriate compartments and in particular, place the following
items in the coldest area: meat, poultry, cold meats or sausages, ready-made dishes, mixed salads,
egg or cream based pastry products, fresh pasta, dough, pizza, fresh products and cheeses made
of whole or pasteurised milk, ready-made legumes sold without plastic bag and more generally all
fresh products with use-by date and associated with storage temperatures lower or equal to + 4°C.
Z STUDIO – Cod. 41030825/A
117
CONTROLLED TEMPERATURE AREA
DETAIL
TEMPERATURE
CONTROL DIAL
fi gure 1
COOL AREA
COLD AREA
COLDER AREA
fi gure 2