Disposal Of Ashes - Pit Boss PB0820D3 Assemblage Et Fonctionnement

This appliance is not recommended for children, persons with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they are under direct supervision or instruction
by a person responsible for their safety.
6. Parts of the barbecue may be very hot, and serious injury may occur. Remove pots and pans while the operating appliance is
unattended, to reduce the risk of fire. Keep young children and pets away while in use.
7. Do not enlarge igniter holes or burn pots. Failure to follow this warning could lead to a fire hazard and bodily harm and will
void your warranty.
8. Product may have sharp edges or points. Contact may result in injury. Handle with care.

DISPOSAL OF ASHES

Ashes should be placed in a metal container with a tight-fitting lid. The closed container of ashes should be placed on a non-
combustible floor or on the ground, well away from all combustible materials, pending final disposal. When ashes are disposed by
burial in soil, or otherwise locally dispersed, they should be retained in a closed container until all cinders have thoroughly cooled.
HARDWOOD PELLET FUEL
This pellet cooking appliance is designed and approved for pelletized, all natural hardwood fuel only. Any other type of fuel
burned in this appliance will void the warranty and safety listing. You must only use all natural hardwood pellets, designed for
burning in pellet barbecue grills. Do not use fuel with additives. Hardwood pellets are highly susceptible to moisture and should
always be stored in an airtight container. If you are storing your grill, without use, for an extended period, we recommend
clearing all pellets from your grill's hopper and auger, to prevent jams. The pellet fuel mean heating value in 18569-20362 KJ/KG
(8000 - 8770 BTU/LB), ash content < 1%.
Do not use spirit, petrol, gasoline, lighter-fluid, or kerosene for lighting or refreshing a fire in your smoker.
Keep all such liquids well away from the appliance when in use.
At the time of printing, there is no industry standard for barbecue hardwood pellets, although most pellet mills use the same
standards to make hardwood pellets for domestic use. Further information, can be found at www.pelletheat.org or the Pellet
Fuel Institute.
Contact your local dealer on the quality of pellets in your area, and for information on brand quality. As there is no control over
the quality of pellets used, moisture affected pellets, we assume no responsibility to damage caused by poor quality of fuel.
CREOSOTE
Creosote - formation and need for removal. When burning, it produces black smoke with a residue that is also black in color. When
wood pellets are burned slowly, they produce tar and other organic vapors that combine with expelled moisture to form creosote.
The creosote vapors condense in a relatively cool oven flue and exhaust hood of a slow-burning fire. As a result, creosote residue
accumulates on the flue lining and exhaust hood. When ignited, this creosote makes an extremely hot fire.
The grease duct should be inspected at least twice a year to determine when the grease and/or creosote buildup has occurred.
When grease or creosote has accumulated, it should be removed to reduce the risk of fire.
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