Ashley DVAG11 Mode D'emploi page 12

IMPORTANT:
THE VENT-AIR INTAKE SYSTEM MUST BE
PROPERLY INSTALLED TO ENSURE PROPER
AND SAFE OPERATION.
INTAKE SYSTEM MUST ALSO BE PROPERLY
RE-INSTALLED AND RESEALED TO ENSURE
PROPER AND SAFE OPERATION.
WARNING:
FAILURE TO POSITION
ACCORDANCE WITH THESE DIAGRAMS OR
FAILURE TO USE ONLY PARTS SPECIFICALLY
APPROVED WITH
RESULT IN PROPERTY DAMAGE OR PERSONAL
INJURY.
IMPORTANT:
THE APPLIANCE'S VENTING SYSTEM SHOULD
BE INSPECTED AT LEAST ONCE A YEAR AND
IMMEDIATELY CLEANED IF NECESSARY.
CAUTION:
ALL JOINTS MUST BE AIR-TIGHT.
CAUTION:
THE VENT PIPE
DOWNWARD SLOPE. 1/4" PER FOOT.
The venting system consists of:
A Vent Cap
B Vent Pipe
C Vent-Air Intake Pipe
D Rod
E Nut
F Outdoor Mounting Plate
G Silicon-Rubber Ring
H Tape
i Insulation
© 2021 United States Stove Company
THE VENT-AIR
THE PARTS
THIS APPLIANCE
MUST HAVE A SLIGHT
Table 3 Lengths Of Pipes And Rod.
Vent Pipe (B)
Wall Thickness
+ 3-3/8"
(86 mm)
IN
F
G
MAY
A
E
Measure thickness of the wall as shown in figure 13.
1. If any of the following are long trim them
according to thickness of the wall, (see table 3):
• (B) vent pipe
• (C) vent-air intake pipe
• (i) insulation
• (D) rod
2. The hole at the outside of the wall must be a
square of 11-1/4" (286 mm) X 11-1/4" (286 mm) (see
figure 14).
3. From the outside of the wall, screw the rod
(D) slightly onto support located inside the
appliance flue outlet.
4. Wrap the vent-air intake pipe (C) with the
provided insulation (i) (foil side out) and place
the provided strip of tape (H) down the seam to
secure it.
12
INSTALLATION
Vent-Air Intake
Pipe (C)
Wall Thickness Wall Thickness
+ 2-1/2"
(64 mm) (149.5 mm)
i
H
C
B
Figure 12
*
*
Minimum of
4-1/2" (115 mm)
Wall Thickness
Maximum of
10" (254 mm)
Wall Thickness
Figure 13
Rod (D)
+ 5-7/8"
D