Forno Alta Qualita FFSGS6211-30S Guide D'installation page 28

Burner Flames Contain
Orange Flickers
Oven Lights Do Not Work
Oven Racks Are Hard to
Slide
Food Does Not Bake or
Roast Properly
Food Does Not Broil
Properly
Steam From the Vent
Burning Or Oily Odor
Emitting from The Vent
Strong Odor
Condensation Or Fogging on
The Glass of inside of Oven
Door.
Cracking Or Popping Sound
During Cleaning
Excessive Smoking Occurs
During Cleaning
Airborne dust; cool-mist humidifier; debris on or inside burner.
The light bulb is defective. Replace the bulb.
Do not use a cooking spray or other lubricant sprays to make it smooth.
Refer to oven racks cleaning in the Care and Maintenance section.
The oven controls are improperly set. See the Baking or Roasting section.
Oven not preheated for enough time.
Incorrect cookware or cookware of improper size being used.
Racks in the wrong position. See the Baking or Roasting section.
Use a foil tent to slow down browning during roasting.
This model is designed for closed door broiling only. Always broil with the door
closed.
The oven controls are not set at BROIL. See the Broiling section.
Improper rack position.
Cookware is not suited for broiling.
Aluminum foil used on the broiling pan and rack has not been fitted properly and
slit as recommended.
When using the convection mode, it is normal to see steam coming out of the oven
vent. As the number of racks or amount of food being cooked increases, the
amount of visible steam will increase.
This is normal in a new oven and will disappear in some time.
This is temporary. An odor caused by the insulation around the inside of the oven is
normal for the first few times the oven is used.
Condensation or fogging on the glass of inside of oven door is normal during the
preheating of the oven and will evaporate usually by the end of the preheating
cycle.
This is normal. This is the sound of the metal heating and cooling during both the
cooking and cleaning functions.
The oven is heavily soiled. Turn the oven control knob to OFF. Open the windows
to exhaust. Wait until the oven is completely cooled. Wipe up excess soil and do
the cleaning again.