Forno Alta Qualita FFSGS6211-30S Guide D'installation page 24

Medium
Medium-Max
Max
CAUTION
Simmer and Boil
A smaller flame will give the best results when simmering. Small flames offer precise cooking performance for
delicate foods, keeping food warm, melting chocolate or butter, and for cooking over low heat for long period of
time.
The highest (larger) flame settings provide the maximum heat that is available on your range. This setting should
be used for heavy cooking jobs such as boiling water and cooking pasts.
Flame Size
• When you adjust the flame size, watch the flame when you turn the knob.
• Any flame exceeding the bottom of the cookware will not heat faster and may be
hazardous.
• The flame should be steady and blue in color. Impurity in the gas supply may cause
an orange flame during initial operation.
Power Failure
• If the gas does not ignite within 4 seconds, turn off the valve and allow at least five minutes for any gas to
dissipate. Repeat the lighting procedure.
• In the event of a power failure, the surface burners can be lighted manually. Hold a lighted match near a burner
and turn the knob counter-clockwise to "HI". After burner lights, turn knob to the desired setting.
Burner Grills
1. The grills must be properly positioned before cooking. Improper installation of the grills may result in scratching
of the cooktop and / or poor combustion.
2. Do not operate the burners without a pan or utensil on the grills.
Instruction of choosing the diameter of pot according the burner power
1. Please use a pot with a minimum diameter of 12'' on the burner with 18000BTU (Left front burner of Model#
FFSGS6211-30S, FFSGS6228-30S & Middle burner of Model# FFSGS6259-30S, FFSGS6242-30S).
2. Please use a pot with a minimum diameter of 10'' on the burner with 15000BTU (Right front burner of Model#
FFSGS6211-30S, FFSGS6228-30S, FFSGS6259-30S, FFSGS6242-30S).
3. Please use a pot with a minimum diameter of 9'' on another burner.
CAUTION
Cooktop cleaning tips
• To prevent the cooktop from discoloring or staining, clean cooktop after each use, and wipe up acidic or sugary
spills as soon as the cooktop is cooled.
• The sealed burners of your range are not secured to the cooktop and are designed to be removed easily. Boil
overs or spills will not seep underneath the cooktop. The burners should be cleaned after each use.
gravies.
Sauteing and browning, braising, pan-frying, maintaining slow boil on large quantities.
High-temperature frying, pan boiling, maintaining slow boil on large quantities.
Boiling liquid quickly, deep frying.
Never leave pans on a high setting unattended. Be careful when cooking food in
fat or grease; it can become hot enough to ignite. Burner flames not covered by
cookware present a risk of fire or clothing ignition. Never let flames extend
beyond the sides of the cookware. Failure to comply may result in serious injury.
The surface of the grill is hot after use. Please allow sufficient time for the grill to
cool before cleaning.