KitchenAid KFGG500ESS Instructions D'installation page 19

To Convert Surface Burners (Propane Gas to Natural
Gas)
1. Remove burner cap.
2. Remove the burner base.
A
B
C
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter electrode
E. Gas tube opening
3. Apply masking tape to the end of a 9/32" (7 mm) nut driver
to help hold the gas orifice spud in the nut driver while
changing it. Press nut driver down onto the gas orifice spud
and remove by turning it counterclockwise and lifting out.
Set gas orifice spud aside.
B
A
C
A. Igniter electrode
B. Orifice spud
C. Orifice spud holder
D. Screws
4. Gas orifice spuds are stamped with a number on the side.
Replace the Propane gas orifice spud with the correct
Natural gas orifice spud.
A. Stamped number
Refer to the following chart for the correct Natural gas orifice
spud placement.
E
D
D
A
Natural Gas Orifice Spud Chart
Burner Rating Size (mm)
18,000 BTU 2.00
17,000 BTU 1.96
15,000 BTU 1.80
9,500 BTU 1.40
8,000 BTU 1.30
5,000 BTU 1.00
NOTE: Refer to the model/serial/rating plate located on the oven
frame behind the top right-hand side of the oven door for proper
sizing of spuds for each burner location.
5. Place propane gas orifice spuds in the orifice spud bag.
IMPORTANT: Keep the propane gas orifice spuds in case of
reinstallation with propane gas.
6. Replace the burner base.
7. Replace burner cap.
8. Repeat steps 1 through 7 for the remaining burners.
To Convert Oven Bake Burner (Propane Gas to
Natural Gas)
1. Remove the oven racks.
2. Remove 2 screws at the rear of the oven bottom.
3. Lift the rear of the oven bottom up and back until the front of
the panel is away from the front frame. Remove from oven
and set it aside on a covered surface.
A
A. Screws
B. Oven bottom
4. Remove 1 screw from the bake burner.
5. Slide the front of the bake burner to the side to remove tab
from front of oven. Lift the back of the bake burner off the
oven orifice, and set the bake burner aside.
A. Screw
B. Bake burner
6. Using a 3/8" (9.5 mm) nut driver or combination wrench, turn
the Propane gas bake burner orifice spud counterclockwise
to remove. The spud will be stamped with a "56."
ID Number
200AM
196AM
180AM
140AM
130AM
100AM
B
B
AA
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