Guidelines; Vacuum Sealing And Food Safety; Troubleshooting - FoodSaver FS2100 Manuel Du Propriétaire

Guidelines

Vacuum Sealing and Food Safety

The vacuum sealing process extends the life of foods by removing most of the air from the sealed container,
thereby reducing oxidation, which affects nutritional value, flavor and overall quality. Removing air can also
inhibit growth of microorganisms, which can cause problems under certain conditions:
Mold – Easily identified by its fuzzy characteristic. Mold cannot grow in a low oxygen environment; therefore
vacuum sealing can slow the growth of mold.
Yeast – Results in fermentation, which can be identified by smell and taste. Yeast needs water, sugar and a
moderate temperature to grow. It can also survive with or without air. Slowing the growth of yeast requires
refrigeration, while freezing stops it completely.
Bacteria – Results in an unpleasant odor, discoloration and/or soft or slimy texture. Under the right
conditions, anaerobic bacteria such as Clostridium Botulinum (the organism that causes Botulism) can grow
without air and sometimes cannot be detected by smell or taste. Although it is extremely rare, it can be very
dangerous.
To preserve foods safely, it is critical that you maintain low temperatures. You can significantly reduce the
growth of microorganisms at temperatures of 40°F (4°C) or below. Freezing at 0°F (-17°C) does not kill
microorganisms, but stops them from growing. For long-term storage, always freeze perishable foods that
have been vacuum sealed, and keep refrigerated after thawing.
It is important to note that vacuum sealing is NOT a substitute for canning and it cannot reverse the
deterioration of foods. It can only slow down the changes in quality. It is difficult to predict how long foods
will retain their top-quality flavor, appearance or texture because it depends on age and condition of the food
on the day it was vacuum sealed.
IMPORTANT:
Vacuum sealing is NOT a substitute for refrigeration or freezing.
Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum sealing.
Due to the risk of anaerobic bacteria, fresh mushrooms, onions, garlic, and soft cheeses should never
be vacuum sealed.
When vacuum sealing apples, they must be sliced, and put a small bit of lemon juice on the slices to
prevent them from browning.
Because of their natural ripening, bananas may actually decay faster under a vacuum seal.
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Troubleshooting

Problem Solution
• Ensure vacuum sealer is charged.
Vacuum sealer
does not start when
Vacuum or Marinate
Button is pressed
• Ensure zipper is firmly closed. Slide fingers across entire
Vacuum Sealer
zipper.
starts but bag is not
• Air Valve is not on flat surface. Reposition bag so the Air
evacuating air
Valve lies flat on counter with no food under Air Valve.
• Ensure that the green valve is turned to the Vacuum/Store
setting.
Vacuum Sealer starts
• Make sure that you hold the Handheld Sealer or Handheld
but air is not removed
Accessory firmly on the Valve when vacuuming.
from Container
• Check that the green gasket is clean and properly fitted on
to lid. Ensure that the lid is pressed firmly on the base.
Vacuum Nozzle • Ensure Vacuum Nozzle is centered over the Gray circle and
and Air Valve are placed flat on Air Valve. Apply moderate pressure.
not making secure
contact
• Examine zipper and valve of bag. Food debris in zipper or
valve may cause leakage and allow air to enter.
• Sometimes moisture or food material along seal edges of
the zipper or beneath the valve prevents bag from sealing
Air was removed from
properly. Wipe the inside of bag around zipper and beneath
the bag, but now air
valve and attempt to reseal.
has re-entered
• If you are vacuum packaging sharp food items, bag may
have been punctured. Use a new bag if there is a hole.
Cover sharp food items with a soft cushioning material,
such as a paper towel, and reseal.
• Contact consumer services at the number below or visit the
If you need further
website and click the 'Support' tab.
assistance
Consumer Service: US: 1-877-777-8042 CA: 1-877-804-5383 MX: +52 55 5366 0800 12
2022/3/3 上午10:03 2022/3/3 上午10:03