BLAZE BLZ-SB2LTE Guide D'utilisation Et D'entretien page 11

locations should be avoided. Do not locate the BLAZE burner where an overhang or awning may
cover it.
DO NOT obstruct the flow of combustion and ventilation air to this appliance.

Keep any electrical supply cords and the fuel supply hoses away from any heated surfaces and/or sharp

and aggressive edges.

Non-Combustible Enclosure: The BLAZE burner must be installed in a NON-COMBUSTIBLE ENCLOSURE
ONLY. The determination of whether a location is combustible or non-combustible construction is made
by the local fire marshal, building inspector or the local safety authority having jurisdiction.
Clearance from Combustibles: Ensure your appliance remains at a distance of at least 16" from sides

& 16" from back from any combustible material such as wood, gyprock, paper and plants. Do not
store combustible materials, gasoline or flammable liquids or vapors around the appliance.
Adequate Ventilation: Ensure there is adequate ventilation for both the appliance and/or island

cavity. This is required not only for proper combustion, but also to prevent gas build up. While the
amount of venting required varies on a case by case basis, consult with your local licensed
professional and local code for adequate venting requirements. Keep the ventilation openings of
the enclosure free and clear from any debris.
Firm Level Surface: Use your appliance only on a firm level surface. This appliance is not designed for

recreational vehicles, and should not be installed on a boat or marine craft.
Protection from Weather: Keep the appliance protected from adverse weather, including rain and

winds. Wind can back up the heat behind the control panel potentially creating a gas leak, damage to
the product, and injury.
Maintenance Access: When your appliance is installed, you should be able to access the gas supply

line including the gas piping or hose, gas regulator, gas cylinder and any shut off valves. Allow clear
access to the entire gas supply hose and regulator.
Partial Enclosures: Many backyards have areas that are partially closed off, such as balconies and

pergolas. In some cases, it is hard to decide whether these partially enclosed areas should be classified
as indoor areas, particularly in terms of permanent (non-closable) ventilation. Consult the AHJ
(Authority Having Jurisdiction) or local contractor of any uncertainty. This outdoor cooking gas
appliance shall not be located under overhead construction.
BLAZE Instructional Book
Page | 11