Edgecraft ChefsChoice International WafflePro Taste/Texture Select Instructions Et Recettes page 14

Waffle Brownies
The child in everyone will love this waffle as a tea-time snack or baked-to-order dessert. For a special
treat, serve these with whipped cream, or in a Brownie Sundae with ice cream and hot fudge sauce.
Superb!!
3 oz. (3 squares) unsweetened chocolate melted
½ cup (8 tablespoons) butter or shortening, melted
3 eggs
½ teaspoon salt
⁄ cup sugar
2
3
1 teaspoon vanilla
1½ cups all purpose flour
½ - ¾ cup chopped nuts, (walnuts or pecans)
¾ cup milk
powdered sugar, optional
Makes 5-6 waffles
1. Preheat the WafflePro
"Crisp Exterior/Moist Interior" @ Color Control 4½ or "Uniform Texture" @ Color Control 3¼
2. Place the chocolate and butter or shortening in a small saucepan. Melt over low heat. Set aside
to cool.
3. In a separate bowl, beat the eggs and salt until light in color. Add the sugar and vanilla. Beat by
hand to combine, then fold in the cooled chocolate mixture.
4. Stir in the flour and nuts. Slowly add just enough milk to make a thick batter spoonable into the
waffle grid.
5. Spoon a level /
1
3
indicates waffle is done.
6. Remove waffle and serve immediately. Dust with powdered sugar if using.
Note: Waffle brownies will store well for several days if wrapped in plastic.
at:
®
cup waffle batter onto preheated waffle grid. Close the lid and bake until signal
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