Edgecraft ChefsChoice International WafflePro Taste/Texture Select Instructions Et Recettes page 11

European Home Style Waffles
For those who like the tang of buttermilk, this recipe makes a light waffle with a delicate golden color.
2 cups all purpose flour
½ teaspoon baking soda
1½ teaspoons baking powder
½ teaspoon salt
2 tablespoons sugar
½ cup buttermilk
2 eggs, separated
4 tablespoons butter, melted
1 cup milk, more if needed
Makes 6-7 waffles
1. Stir together the flour, baking soda, baking powder, salt and sugar. Set aside.
2. In a small bowl combine the egg yolks, buttermilk, milk and melted butter. Using a rubber spatula,
gently fold the liquid into the dry ingredients.
3. In a separate bowl beat the egg whites until they are foamy and hold soft peaks. Gently fold the
egg whites into the batter.
4. Preheat the WafflePro
"Crisp Exterior/Moist Interior" @ Color Control 4 to 4½ or "Uniform Texture" @ Color Control 3½
5. Pour about a level
signal indicates waffle is done.
6. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately.
Note: Waffles may be kept warm in a preheated 300°F oven for 5 to 10 minutes, but their consistency may change.
set at:
®
/ cup waffle batter onto preheated waffle grid. Close the lid and bake until
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