Edgecraft ChefsChoice International WafflePro Taste/Texture Select Instructions Et Recettes page 12

Cornmeal Waffles
The crunchy yet airy texture of this waffle is matched by it's excellent taste.
1½ cups all purpose flour
½ cup yellow cornmeal
1 tablespoon baking powder
2 tablespoons sugar
1 teaspoon salt
½ teaspoon baking soda
2 eggs, lightly beaten
5 tablespoons vegetable oil
1 cup milk, depending on batter consistency
Makes 5-6 waffles
1. Combine all dry ingredients in a large bowl. Stir to blend well.
2. Make a well in the center of the dry ingredients. Add the eggs and oil. Slowly pour in the milk,
mixing constantly until a thick batter is obtained.
3. Preheat the WafflePro
"Crisp Exterior/Moist Interior" @ Color Control 4½ or "Uniform Texture" @ Color Control 3½
4. Pour about a level
signal indicates waffle is done.
5. Remove waffle and place on a wire rack for about 30 seconds then serve immediately.
Note: Waffles may be kept warm in a preheated 300°F oven for 5 to 10 minutes but their consistency may change.
If you prefer more of a cornbread style waffle, substitute more cornmeal for some of the flour in the
recipe. ½ cup of flour to 1½ cups of cornmeal is ideal. Add more milk to make a thick batter and
bake as directed.
at:
®
/ of a cup waffle batter onto preheated waffle grid. Close the lid and bake until
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