Tips For Great Results; Using The Reversible Slicing/Shredding Disc - KitchenAid KFP0921 Mode D'emploi

TIPS FOR GREAT RESULTS

pulses, 1-2 seconds each time. For a coarser
texture, process smaller batches, pulsing
one or two times, 1-2 seconds each time.
NOTE: Processing nuts and other hard
foods may scratch the surface finish on
the inside of the Bowl.To chop cooked or
raw meat, poultry, or seafood: The food
should be very cold. Cut into 1 inch (2.5
To make bread, cookie, or cracker crumbs:
Break food into 1½-2 inch (3.75-5 cm)
pieces. Process until fine. For larger pieces,
pulse two to three times, 1-2 seconds each
time. Then process until fine.
To melt chocolate in a recipe: Combine
chocolate and sugar from recipe in Work
Bowl. Process until finely chopped. Heat
liquid from recipe. With processor running,
pour hot liquid through the feed tube.
Process until smooth.

USING THE REVERSIBLE SLICING/SHREDDING DISC

To slice or shred fruits or
vegetables that are long
and relatively small in
diameter, such as celery,
carrots, and bananas:
Cut food to fit feed tube
vertically or horizontally,
and pack so that the food
is supported. It should not
be packed so tightly that it
cannot move freely. Process
using even pressure with
the food pusher, or use the
small feed tube in the two-
piece food pusher. Position
12
Pulse more often for finer texture. For nut
butters, process continuously until smooth.
Store in refrigerator.
cm) pieces. Process up to 1 pound (455
g) at a time to desired size, using short
pulses, 1-2 seconds each time. Scrape
sides of Bowl, if necessary.
To grate hard cheeses, such as Parmesan
and Romano: Never attempt to process
cheese that cannot be pierced with the
tip of a sharp knife. You can use the
Multipurpose Four Blade to grate hard
cheeses. Cut cheese in 1 inch (2.5 cm)
pieces. Place in Work Bowl. Process, using
short pulses, until coarsely chopped.
Process continuously until finely grated.
Pieces of cheese can also be added through
the feed tube while the processor is
running.
food vertically in the tube and use the small
food pusher to process food.
To slice or shred fruits and vegetables
that are round, such as onions, apples,
and green peppers: Peel, core, and remove
seeds. Cut in halves or quarters to fit feed
tube. Position in feed tube. Process using
even pressure with the food pusher.
To slice or shred fruits and vegetables
that are small, such as strawberries,
mushrooms, and radishes: Position food
vertically or horizontally in layers within the
feed tube. Fill feed tube in order to keep
food positioned properly. Process using
even pressure with the food pusher, or use
the small feed tube in the two-piece food
pusher. Position food vertically in the tube
and use the small food pusher to
process food.
To slice uncooked meat or poultry, such
as stir-fry meats: Cut or roll food to fit
feed tube. Wrap and freeze food until
hard to the touch, 30 minutes to 2 hours,
depending on thickness of food. Check to
be sure you can still pierce food with the
tip of a sharp knife. If not, allow to thaw
slightly. Process using even pressure with
the food pusher
.