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LIGHTING THE TILTING BRAISING PAN
1. Open main gas valve.
2. Ensure braising pan is in the DOWN position.
3. Turn Power Switch ON. Set thermostat dial to desired setting. This will turn on the electronic ignition.
The gas solenoid valve will open, supplying gas to the burner. The RED temperature light and the
GREEN ignition light will come on.
4. If ignition is not achieved, turn the thermostat to OFF and turn the Power Switch to OFF. Wait 5
minutes before repeating steps 2 and 3.
5. When the braising pan reaches set temperature, the RED temperature light and the GREEN ignition
light will go off and the burner will shut off. The burner will cycle on and off to maintain set temperature.
Shutdown
Turn thermostat to OFF. Turn Power Switch to OFF. For extended shutdown, turn thermostat, Power
Switch, and main gas valve OFF.
USING THE TILTING BRAISING PAN
When the braising pan is tilted, power supply to the burner is interrupted. The braising pan can only be
operated in the down position.
To prevent discoloration of stainless steel cooking surface, do not turn the heat on unless the braising pan
is covered with a fluid, a thin layer of cooking oil, or food to be cooked.
1. Grasp the tilting handle and tilt the braising pan down as far as it will go and then back to ensure
that it moves easily.
2. Turn the Power Switch ON.
3. Set the Thermostat dial to HIGH (450°F / 232°C).
4. Preheat braising pan and allow it to cycle in order to equalize heat across the entire pan surface.
5. Set the Thermostat dial to the desired cooking temperature.
Function
Simmering
Sautéing
Searing
Pan Frying
Grilling
6. At the end of cooking, turn the Thermostat to OFF and turn the Power Switch to OFF.
7. The braising pan is provided with a stationary support for holding the drain pan. When unloading
prepared foods, pull the drain pan out about 17" (432 mm) and place a food receiving pan in it. Tilt
the braising pan to remove product. The drain pan is removable for cleaning.
All manuals and user guides at all-guides.com
Approx. Temperature
(°F)
200
225-275
300-350
325-375
350-425
– 8 –
(°C)
93
107-135
149-177
163-190
177-218
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