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INSTALLATION, OPERATION AND CARE OF
GAS TILTING BRAISING PAN
MODEL VGCTS16
SAVE THESE INSTRUCTIONS FOR FUTURE USE
GENERAL
Your Vulcan Tilting Braising Pan is a versatile piece of equipment. It allows you to stew, simmer, pan fry,
braise, grill, or sauté, and all with a very uniform heat pattern. Capacity of Model VGCTS16 is 16 gallons
(4.2 liters). The braising pan includes a support stand with drain pan.
Your Vulcan tilting braising pan is produced with quality workmanship and material. Proper installation,
usage and maintenance will result in many years of satisfactory performance.
Vulcan suggests that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
INSTALLATION
Before installing, verify that the gas and electrical service agree with the specifications on the rating plate
located on the right side panel as you face the machine. If the supply and equipment requirements do not
agree, do not proceed with the installation. Contact your dealer or Vulcan customer service immediately.
UNPACKING
This tilting braising pan was carefully inspected before leaving the factory. The transportation company
assumes full responsibility for safe delivery upon acceptance of this shipment.
Immediately after unpacking, check for possible shipping damage. If the tilting braising pan is found to be
damaged, save the packaging material and contact the carrier within 5 working days of delivery.
LOCATION
The equipment area must be kept free and clear of combustible substances.
The braising pan is intended for use on non-combustible floors. When installed, minimum clearance from
combustible and non-combustible construction must be 3" (7.6 cm) at the sides and 6" (15.2 cm) at the rear.
The installation location must allow adequate clearances for servicing and proper operation.
The braising pan must be installed so that the flow of combustion and ventilation air will not be obstructed.
Adequate clearance for air openings into the combustion chamber must be provided. Make sure there
is an adequate supply of air in the room suitable for the amount of combustion gas feeding the braising
pan burners.
Do not permit fans to blow directly at the braising pan. Wherever possible, avoid open windows next to
the braising pan. Avoid wall-type fans which create air crosscurrents within the room.
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