Andrew James Premium Automatic Ice Cream Maker Mode D'emploi page 11

Strawberry ice cream
Ingredients
• 400g Ripe strawberries
• 200ml Double cream
Method
1. Puree the strawberries.
2. Mix the sugar, cream and lemon juice into the puree.
3. Place the mix in a refrigerator to cool.
4. When the mix is cool, pour it into the Ice cream maker and mix until it is firm.
Variations:
Strawberries can be substituted for any soft fruit. The sweetness of the mix will
depend on the fruit used, so remember to test it for sweetness before freezing.
Please note: the length of time that the mix takes to freeze depends on:
•
The quantity and composition of the mix. The addition of alcohol to the mix will
inhibit freezing.
•
The original temperature of the mix.
•
The room temperature will also affect the mix.
All manuals and user guides at all-guides.com
• 75g Caster sugar
• 1/2 juice of a lemon
11