TEFAL Pro-Fry FR4008 Mode D'emploi page 12

Problem and possible causes
The fryer does not work
• The thermostat is on ( * ).
• The safety system is operating.
• The control unit is not correctly positioned.
The frying oil overflows
• The Max. marker for filling the bowl has been
exceeded.
• Food is wet or contains too much water
(frozen food).
• The basket was lowered too quickly into the
oil.
• Different types of oil/fat have been mixed.
• Cooking fresh chips at 180°/190° for the first
fry.
The food does not become golden, and remains soft
• The cooking time was too short.
• The cooking temperature is too low.
• The frying basket is overloaded.
The chips stick together
• Unwashed food immersed in hot oil.
Unpleasant odours
• Burnt crumbs are stuck to the Clean Oil
System.
• Not changing the oil often enough
• Unsuitable oil or fat has been used.
Other problem
• The indicator light does not come on.
If you have any product problems or queries, please contact our Customer Relations Team first
for expert help and advice:
HELPLINE :
!
Any repairs must only be carried out by an Approved Service Centre with the
manufacturer's own replacement parts.
All manuals and user guides at all-guides.com
If your fryer does not work properly
Solutions
• Turn the thermostat to the selected temperature.
• Press the "reset" button, which is located at the
• To prevent this, use the guide slots to correctly
• Check the oil level (Max.), and remove the
• Fry the food in small quantities (particularly
• Lower the basket slowly and keep a close eye on
• Empty and clean the bowl. Refill the bowl with
• It is important to double-fry freshly made chips
• Increase cooking time.
• Set the thermostat to the recommended
• Fry the food in small quantities
• Wash potatoes well and dry them thoroughly.
• Wash the Clean Oil System.
• Renew the oil after 8 to 12 uses (see page 3) or
• Use a good quality vegetable oil (see page 3).
• Please contact our Customer Relations Team.
0845 602 14 54 -
01 47 51947 -
Consult our web site: www.tefal.co.uk
back of the fryer. If the problem persits, please
contact our Customer Relations Team.
position the control unit.
excess.
frozen food).
Remove any ice and dry the food thoroughly.
the oil level.
one type of oil (see page 3).
(see page 5 and 6).
temperature.
more frequently depending on the oil.
UK (calls charged at local rates)
Ireland
E
NG
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