Easy Pork Burritos; Sweet And Spicy Pork Picadillo - Rival Crock-Pot Smart-Set SCVC600SS-CN Manuel Du Propriétaire

Easy Pork Burritos

1 6-pound pork butt or pork shoulder, trimmed of fat
1-2 bottles of your favorite BBQ sauce
1 package (8) burrito wrappers
2 ripe avocados, peeled and sliced
1 bunch cilantro, stemmed (optional)
1-2 cups shredded Monterey Jack or Cheddar cheese
Sour cream and salsa to garnish
1. Place pork in stoneware. Cover; cook on Low for 10-12 hours or on High for
8-10 hours (can be done overnight).
2. Set oven to 400ºF. Separate meat from fat and drippings, and place in a
separate bowl. Stir in enough BBQ sauce to thoroughly moisten and flavor
meat.
3. Roll burritos with BBQ pork, avocado, and cilantro, and place in a 9x13 inch
glass baking dish.
4. Top with cheese and place in oven. Cook for 5-10 minutes or until heat
through and cheese is melted. Garnish with sour cream and salsa.
Serves 6-8
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
SCVC600SS-CN.idd.indd 49-50 SCVC600SS-CN.idd.indd 49-50
This recipe is ideal for using
E46 the Dual Cycle Mode.
Refer to pg. 10 for instructions.

Sweet and Spicy Pork Picadillo

2 pound boneless pork country-style ribs, trimmed of excess fat and cut into
1-inch cubes*
2 tablespoons olive oil
2 yellow onions, cut into / -inch dices
1
4
4 cloves of garlic, minced
2 15-ounce can diced tomatoes, undrained
6 tablespoons cider vinegar
4 chipotle peppers (canned, in Adobo sauce), chopped**
1 cup raisins, chopped
1 teaspoon cumin
1 teaspoon cinnamon
Salt and freshly ground pepper
Prepared white rice
*Other cuts of boneless pork can also be used, such as trimmed pork shoulder.
**If using dried chipotles, soak in warm water to soften before chopping - about
20 minutes.
1. Heat olive oil in sauté pan, add onions and garlic, and sauté over
medium-low heat until softened, about 4 minutes.
2. Add pork and brown. Transfer to stoneware.
3. In a separate bowl, combine tomatoes, cider vinegar, chipotle peppers,
raisins, cumin, and cinnamon. Blend well and pour over pork.
4. Cover; cook on Low for 6-8 hours or on High for 3-5 hours or until pork is very
tender. Using the tines of two forks, shred the pork. Put the lid back on the
stoneware and cook for hour more on High.
1 /
2
5. Season with salt and pepper and serve over rice.
Serves 8
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
This recipe is ideal for using
the Dual Cycle Mode.
E47
Refer to pg. 10 for instructions.
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