Daily Cleaning; Weekly Cleaning - Fiamma MARINA Manuel D'instructions

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HOT WATER AND STEAM
The machine has water and steam taps to make tea, warm milk or punch and make cappuccinos.
Before using the steam tap, open it for 1 or 2 seconds so that any residues from a previous use
can be washed away. It is also important to clean the rod with a wet cloth after having used it.
CLEANING

1 - DAILY CLEANING

At the end of the day, before switching off the machine, you should clean each group, using the
blind filter that is provided with the machine, by making several supplies in each group.
Clean the filter-holder guides with a cloth-sponge and wash the filters and filter-holders using a
small amount of detergent, in order to remove accumulated coffee fat.
Clean the tray and the grid where the coffee falls, removing them from the machine. To better
clean the grids and trays you may submerge them into water.

2 - WEEKLY CLEANING

Every week you should put a spoon of a specific detergent for coffee machines in the blind
filter, then put it in the group and switch it on. Let the machine work for about 30 seconds and
then switch it off. Remove the filter-holder, pour out the water and repeat this operation until the
water in the filter is clean.
Repeat this operation in all the groups.
You should also remove the cup-holder grids, wash them and clean the tray thoroughly. After
removing the grid and tray where the coffee falls, it is possible to see the plastic discharge tank
of the machine, which should be cleaned using a brush and some clean water not allowing that
coffee grounds become accumulated because they can block up the discharging outlet.
The body should be cleaned with a wet cloth, always avoiding the use of abrasive or solvent
detergents.
SERVICING AND REPAIR
All servicing and repair operations should be carried out by qualified personnel duly authorized
by the manufacturer.
Use only original servicing parts.
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