Basic Recipe For Sponge Cake; Preparation - SilverCrest SKM 600 A1 Mode D'emploi

Basic recipe for sponge cake

Ingredients
250 g butter
250 g sugar
1 sachet of vanilla sugar
250 g plain flour
4 eggs
½ sachet baking powder

Preparation

♦ Put butter, sugar and vanilla sugar in the mixing
bowl 6 and stir with the beater w at level
3–5 until fluffy .
♦ Add the eggs one after the other and continue
stirring until everything is well mixed .
♦ Add the flour and baking powder and mix
everything into a smooth dough .
♦ Grease a rectangular cake tin (approx . 30 cm)
and add the dough .
♦ Bake at 180°C (bottom/top heat) for approx .
50–60 min .
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SKM 600 A1