Breville BES860XL Manuel page 20

ESPRESSO VARIATIONS (continued)
CLASSIC CAFÉ LATTÉ
Traditionally the morning coffee of Italy and
France, taken with pain au chocolate or sweet
1
biscotti. This blend of ⁄ espresso to
3
made with a single shot of espresso. Top with
steamed milk, poured down the inside rim of the
glass to give a creamy consistency and perfect
layer of froth.
20
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CAPPUCCINO
The real thing is served very light and luke warm
1
with ⁄ espresso to
3
2 1
⁄ milk is generous final ⁄ of creamy froth.
3 3
For added finesse, hold a piece of card over
one half of the cappuccino before dusting with
chocolate.
MACCHIATO
A shot of espresso served short in a 2
1
⁄ steamed milk and a demitasse and stained with a dash of finely
3
textured milk.
1
⁄ oz
2